Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries. Yang dan to di the of a and by on in untuk dengan View ini aku for Post Po ke dalam PM this tidak yg dari ada is akan Posted Poed Malaysia pada Blog.
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